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I learnt a valuable lesson this week – always take responsibility for the food you eat, even when you’re eating at a cafe that claims to be organic. I hate to admit how naive I’ve been when it comes to this, but from now on I will always question every organic establishment I eat at.
Something happened while I was at Byron Bay last weekend that really pissed me off. We were in town one day searching for somewhere to eat lunch when we came across a cafe attached to a church called Manna Haven. The sign out the front said it was vegan, raw and organic – so I clapped my hands together with excitement and we went in and got a table. The menu was just as impressive, and there was even a big veggie burger with this description: “This burger is cancer fighting rather than cancer causing.” I was craving a burger, so that’s what I ordered, along with a juice.
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GUEST POST BY NICOLA CHATHAM.
Before I had 1.5acres to play with, I grew food in pots down the back-steps of the house I was renting. And I ate a whole salad from my little garden at least every other day.
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I asked my friend Nicola Chatham to come over on Sunday so that I could get her to give us a run down on growing organic food in pots. Nicola is an organic gardening expert, and my go-to person for anything to do with growing organic food.
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Nadine Ominski is the gorgeous soul behind Nadine Lee Nutrition. She is a Holistic Nutritionist, a vegan/vegetarian chef, and the creator of the amazing organic dinner parties, Hot & Healthy Events. Nadine also dabbles in catering, supplying awesome organic food and menu plans to health and wellness retreats and health conscious events across Australia.
Meet Nadine …
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Megan Young is a Sydney-based photographer and home cook with a blog full of the most beautiful vegetarian recipes you ever did see. Before you click over to Veggies & Me and spend hours drooling over her amazing healthy creations, let me properly introduce you.
Meet Megan …
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GUEST POST BY NICOLA CHATHAM *Note: This post is surprisingly not just about growing food. “Begin with the end in mind” is something I’ve heard said a lot in business. “Know what it is you want, and then reverse engineer your way back from there.” A part of me loves this idea. Adores the… Read More
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As most of you know, I recently clocked up two years of Gerson Therapy, and after spending the past two years basically house bound chained to my juicer and enema bucket, I wanted to celebrate my new-found semi-freedom in style. It just so happened that my two-year mark coincided with The Warwick Foundation’s annual High… Read More
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I fell in love with Emily’s blog, The Best of this Life, a few months ago after being sucked in by how darn well the girl photographs food. Her meals look like art. When I peered closer, I found that all of her dishes were also made from the highest quality whole food ingredients…. Read More
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Loud, bright, edgy, down to earth, and with an energy that is totally infectious, leading Aussie nutritionist Lola Berry is the perfect person to inspire the world to eat fresh food. After scoring a huge online following for herself, Lola has now been embraced by the mainstream media with regular TV appearances, magazine contributions, and… Read More
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