In a couple of weeks it will have been three years since I started Gerson Therapy, and one year since I completed it. However, when I say ‘completed it’, I don’t mean stop-all-together-and-go-back-to-eating-crap. Far from it. These days, my diet is still very much rooted in the Gerson foundation and I absolutely love it.
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Yesterday I achieved something I’ve been wanting for a long time – to guest post for Mia Freedman’s site Mamamia. I sent them this story almost a year ago, and yesterday they posted it for me. However, this morning it was taken down. Apparently the Mamamia team took a closer look at my website, decided… Read More
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One of the many, many benefits of adopting Gerson Therapy to reverse cancer is that the regime has required us to eat our meals in a relaxed setting. We have three courses for lunch and dinner: first is soup, then salad, and then potato and veggies. It’s pretty impossible to consume all of that while… Read More
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I am trying to remove the words “should” and “shouldn’t” from my vocabulary, and instead replacing them with “could”, but for the purposes of this article I feel it’s appropriate. Drinking while you’re eating is not a good idea, and essentially it’s something most of us will benefit from refraining from. It wasn’t so long… Read More
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Just as you can tell a lot about a person by what books are on their bookshelf, what handbag they carry and what shoes they wear, it has been said that a person’s blood type is a accurate indicator of what foods they should shovel into their systems. I’ve never placed too much importance on… Read More
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