You know the people who say that they don’t satisfied unless their meal contains meat? Well, these people obviously have not met The Legume. Adding legumes (think lentils, chickpeas, beans etcetera etcetera) is the best way to add a hearty, filling component to a plant-based meal. They are packed with protein, fibre, vitamins, minerals, and… Read More
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This recipe is amazing, but I don’t want to attract any bad juju for wrongfully claiming it as my own. This broccoli pesto is inspired by a recipe I saw on the beautiful food blog, Green Kitchen Stories. I’ve just changed a few ingredients to make it suitable for my culinary restrictions. What you’ll need:… Read More
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What you’ll need: 4 cloves garlic, crushed 3 small onions, diced 3 small carrots, diced 2 sticks celery, diced 1 green capsicum (aka green bell pepper) 4 small zucchini 10 small Roma tomatoes 1 1/2 cups brown rice (soaked for a couple of hours, or as long as you have) ¼ cup wild rice (soaked… Read More
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