Tagged as: antioxidants

Superfood Profile: The Humble Black Bean

Posted February 6, 2013
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Yes that’s right. Black beans are totally superfoods. Betcha weren’t aware of that piece of culinary insight. They may not look fancy, have a fancy name, or come from some fancy forest, but these little beans pack one hell of a nutritious punch. Let’s call forward their list of achievements:

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13 Awesome Reasons To Eat Chia Seeds Every Day

Posted August 13, 2012
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Ever since finishing Gerson Therapy and having my “no seeds” rule lifted, I have been getting stuck into chia seeds. They are versatile little suckers, and they are jam-packed with so much goodness.

Here are a heap of reasons to eat chia:

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Buy this season: Cherries

Posted December 5, 2011
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A few years ago I spent Christmas and New Years in New York with my best friend. It was amazing being there for the festive season, and being treated to a white Christmas, but nothing compares to spending the end of year holidays here in Australia. There are several reasons for this. Firstly, we can… Read More

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Holy cacao!

Posted July 28, 2010
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In recent years, as the result of clever marketing, chocolate has managed to worm its way on to many health food lists. Accompanied by claims of being high in antioxidants and producing endorphins in the body, chocolate has gone from a naughty indulgence to a guilt-free treat. I’m sure I’m going to upset quite a… Read More

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