Category: Recipes

Foodie Friday: Adele McConnell from Vegie Head

Posted March 16, 2012
4
Adele McConnell
READ MORE

A vegan blogger with not one tofu recipe on her website? Adele McConnell from Vegie Head is my kind of foodie. Proving that vegans don’t just eat tofu, salad, and fake meat, Adele’s website, Vegie Head, is brimming with amazing plant-based recipes that would require even the most cynical meat eater to wear a bib… Read More

Read More

Foodie Friday: Lola Berry

Posted March 9, 2012
3
Lola Berry
READ MORE

Loud, bright, edgy, down to earth, and with an energy that is totally infectious, leading Aussie nutritionist Lola Berry is the perfect person to inspire the world to eat fresh food. After scoring a huge online following for herself, Lola has now been embraced by the mainstream media with regular TV appearances, magazine contributions, and… Read More

Read More

Foodie Friday: Amy Chaplin from Coconut and Quinoa

Posted March 2, 2012
8
Amy Chaplin1
READ MORE

A few weeks ago I was clicking my way through the blogosphere when I stumbled across a site called Coconut and Quinoa. Being two of my favourite ingredients, I had to click through and check out what it was all about. I was not disappointed. I found the online world of Australian-born, New York-based, and… Read More

Read More

Foodie Friday: Louise Bell from Table Tonic

Posted February 24, 2012
11
Louise Bell
READ MORE

Being on Gerson Therapy means that I spend pretty much all my time at home. A side effect of this has been an obsession with making my home environment as aesthetically pleasing as possible. Enter, an obsession with home décor blogs. My favourite being Table Tonic, the creative outlet of Louise Bell. Lou’s blog is… Read More

Read More

Recipe Of The Week: Quinoa + Veg (Easiest, Healthiest and Tastiest Dinner Ever)

Posted February 10, 2012
18
quinoa_and_veg_HP
READ MORE

  I remember the nights when I would get home from work at 8pm after a long day of sitting at my desk writing about Zac Efron and the Gossip Girl cast, and were so exhausted that the thought of preparing dinner seemed about as fun as being married to Homer Simpson (fun to watch,… Read More

Read More

Foodie Friday: Sarah Britton from My New Roots

Posted February 3, 2012
5
Foodie Friday1
READ MORE

  There are two reasons why today is extra special. One, I launching a brand new Wellness Warrior segment today called Foodie Friday. And two, I’m introducing you to the talent behind one of my favourite websites. Sarah Britton is a holistic nutritionist, a vegetarian chef at two prominent organic restaurants in Copenhagen, Denmark, and… Read More

Read More

Recipe Of The Week: Berry Green Super Smoothie

Posted January 27, 2012
10
IMG_2773
READ MORE

  What you’ll need:   1 large kale leaf ½ banana (optional frozen) ½ small mango (optional frozen) ¼ cup blueberries (optional frozen) Handful goji berries 1 tsp bee pollen 1 tsp maca powder 1 tsp spirulina Coconut water or purified water   What to do:   1. Break up the kale leaf and add… Read More

Read More

Recipe of the week: Living Mango/Papaya Rainbow Curry

Posted January 20, 2012
5
living-mango-rainbow-curry_HP
READ MORE

  I have a super special Recipe Of The Week for you guys today! As you know, I only have three more months left of Gerson Therapy. This means only three more months until my tastebuds can be reunited with their old friends Chilli and Spice. To celebrate, this week I’m sharing one of my… Read More

Read More

Supernatural Kids: Green smoothies

Posted January 13, 2012
7
Screen shot 2012-01-12 at 9.22.09 PM
READ MORE

  Guest post by Lana Purcell. Smoothies are easy to make, quick and they taste yummy. All you need is a blender and some greens, then Google “green smoothies” and you are set for life! They are super healthy, energising, flavourful and fun – just like your kids! Perfect match. Remember you can get as… Read More

Read More

Recipe of the week: Superfood goji balls

Posted January 6, 2012
11
IMG_2743
READ MORE

  These super healthy superfood balls make the perfect healthy snack. They take about 10 minutes to make, and because they are made from 100% whole foods and packed with nutrition, you don’t need many to feel satisfied. They are great for kids and adults, and ideal for school or work.   What you’ll need:… Read More

Read More