I’m pressing the ‘pause’ button on Foodie Friday this week because I made dinner the other night and my creation was so good that I felt it warranted the interruption. This dish was a major experiment, in which I threw all of the flavours I was craving into a pot and mixed them all together. The result threw my tastebuds a soiree.
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Meg Thompson is a qualified naturopath and holistic nutritionist in Melbourne who has a strong background working with wholefoods (this makes her a star in my books). Meg is also a super passionate cook, and an avid blogger spreading the well word through her own piece of online realty, My Wholefood Romance where she aims to inspire and entertain people, sharing knowledge, recipes and the fabulousness of food!
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Amy Landry is a former professional dancer, a current yoga teacher, and student of Ayurveda. Amy and I have been bumping into each other online for a couple of years and I had the pleasure of meeting her in person when she recognised my voice across a raw, vegan café in Sydney. I love Amy’s foodie philosophy, and I’m thrilled to share her with you.
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Rachel Gorney was jobless and lifeless when the inspiration for her home cooking/home catering business came from her like the miracle that it is. Rachel’s Sydney-based business, From My Kitchen, delivers delicious and nutritious weekly snack packs and travel packs to the convenience of your own door. All the ingredients are 100% organic, using only the finest natural products and super foods available. All the recipes are sugar free, gluten free and vegan.
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With insatiable appetite for learning about health, Jess Sepel is on a mission to heal the world. Jess has recently completed a Bachelor of Health Science, and now she’s diving deep into Nutritional Medicine. She also has a great blog where she channels all of this knowledge, as well as heaps of yummo recipes.
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Paul Rodney Turner, the “Food Yogi”, is the international director of Food for Life and the founder of Food for Life Global, the world headquarters for the charity. Food for Life is the largest plant-based food relief in the world with projects in over 50 countries that serves up to 2 million meals daily. Paul is also the author of FOOD YOGA – Nourishing the Body, Mind & Soul.
Multi-passionate Paul loves to write books and poetry, invent products, design websites and logos, meditate, garden, teach numerology, create geometric signatures of birthdays and names, teach raw food prep, do headstands, and is always trying to learn something new.
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Today’s Foodie Friday is someone I love, admire and have so much respect for. Sam Gowing is a therapeutic chef, an award-winning clinical nutritionist, a renowned teacher of food as medicine, and author of The Healing Feeling. She is also the creator of Food, Health, Wealth, a company that provides culinary and marketing solutions to the wellness industry. Sam is also one of my healthtalks co-hosts, lending her knowledge and incredible kitchen skills as our superstar chef.
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Casey McCluskey was one of my very first foodie friends when I entered the online health world in 2010. Casey is a health and life coach, an author, a motivational speaker and co-founder of the Healthy, Hot and Energised Coaching Program, the Get Juicy Cleanse as seen on CBS and Vimergy.com.
Originally from Perth, Casey is now living in the US with her hubby Philip McCluskey (last week’s Foodie Friday).
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I sent a message out to the Universe a little while ago that I wanted to feature more healthy guys on my site, and I can’t think of anyone more fitting to take the first Foodie Friday dude of 2013 than Philip McCluskey. His story of health transformation is incredible, and he is one super inspiring guy.
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You’ve pledged to be healthy. You’ve pledged to stay away from processed foods. You’re no longer consuming refined sugar. You’re a wellness warrior on a mission to have the cleanest body possible … but gosh darn it, you’re fanging for something to eat to tide you over until the next meal. You need a snack – some kind of comfort food. The voice inside your head is pleading with you to betray your health pledge. “To hell with the clean body”, it’s saying. But you know better. You know that there is a better way. For you know, that being healthy has nothing to do with deprivation. Oh yes, welcome to the world of healthy comfort foods. Let me show you around.
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