On Sunday I will hit my 18 months of Gerson mark. I have been counting down to this day ever since I first stepped foot into the Gerson clinic on 15th April 2010, thinking it would signify the end of my Gerson journey. However, after speaking with Charlotte Gerson and my Gerson doctor I’ve decided… Read More
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I have a real treat for you guys today. Not only am I shushing my ego and putting up the first ever Wellness Warrior TV video, but it’s also the first time my mum is sharing her personal dance with cancer. As some of you know, I was diagnosed with a rare cancer called epithelioid… Read More
Read MoreBy popular demand, today’s post is all about giving you guys an update on my mum. I realise that many of you can relate to breast cancer much more than epithelioid sarcoma, so I’m not offended by the fact that I’m now old news. Lucky my mum doesn’t know how to blog, otherwise she would… Read More
Read MoreI never do this. Even when I feel slightly crappy, I will always run a post I have written in advance and then get on with other work that doesn’t require too much thinking or effort. But today is different. I woke up feeling like death, so I’m going to practice what I preach, listen… Read More
Read MoreSource I’ve had quite a few requests lately asking for me to share the list of supplements I take on the Gerson Therapy. So, here it comes. Even though these supplements are specifically designed for the Gerson patient, they are actually really beneficial for anyone who wants to give their overall diet a bit of… Read More
Read More“Find the CAUSE, remove it, and your body will heal!” I’m going to be blunt here. Drugs do not cure cancer. They just don’t. Every now and then, chemotherapy and radiation treatments may put a patient into “remission”, but this is not truly healing. This is certainly not a cure. Why? Because cancer is so… Read More
Read MoreWhat you’ll need:3 cups oatmeal2 carrots (grated)2 zucchini (grated)1 cob corn (sliced from cob)3 Roma tomatoes (sliced)1 red onion4 cloves garlic (crushed)2 tbs dill1 tsp thyme2 tbs flat leaf parsley What to do: Combine all ingredients in a mixing bowl, apart from the tomato. Line a baking dish with rolled oats to stop the mixture… Read More
Read MoreWhat you’ll need:1 cup brown rice½ cup apple juice1 tbs organic brown rice syrup½ cup dates (chopped)handful sultanas (soaked) What to do: 1. Soak brown rice to neutralise natural enzyme inhibitors. Strain well.2. I juiced my own apples to make the apple juice, but if you don’t want to go to the trouble (even though… Read More
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