A Tasty Herb to Improve Your Digestive Health
Guest post by Nicola Chatham.
I came to gardening out of a need to take extreme responsibility for my food. Due to an infection in my gut of the water borne parasite ‘giardia,’ my intestines became highly sensitive to pesticides and I wanted to know exactly how my food was grown.
Basically, pesticides gave me the sh#ts, not to mention a whole lot of pain, inflammation, and a sensation like my gut was on fire.
So when I came across an organic, Permaculture designed community garden just around the corner from me, I began attending workshops and helping out at the working bees to build my organic gardening muscles.
It was there I first came across a herb growing like a vine, known for its properties to help heal digestive problems.
Known as ‘Ceylon spinach,’ it’s a funny mix of a very green flavor with a slippery texture all its own. In the video below, my friend and herb expert Dee Humphreys and I share how to grow it, and a surprising recipe.
Just a word of warning from someone experienced in the strange, unique properties of this plant – don’t try to add it to you green juices! I did, and the entire jug had to be thrown out since the gelatinous texture was too similar to drinking slime for this little health seeker.
It looked like the stuff they used in Ghost Busters to catch monsters.
If you have young children, on the other hand, putting it through the juicer could be an extremely fun science experiment!!! Make your own ‘organic slime’ at home.
Hmm.
But seriously, Ceylon spinach is very palatable and in fact delicious when chopped up raw and added to salads.
And now? My gut is thousands of times better and I’m sure all this organic food and healthy lifestyle has played a huge role.
If you’d like to get some Ceylon Spinach, try hitting up these Australian suppliers:
Green Harvest
Mudbrick Cottage
Or if you’re overseas, try searching for it by the names of Ceylon Spinach, Malabar Spinach, and Malabar Nightshade.
For even more in-depth information on the health properties found in Ceylon spinach, you may like to visit Isabel Shiphard’s excellent fact sheet.
If you enjoyed this post, please remember to click the ‘like’ button and share it on social media with those nearest and dearest to you. You never know who could benefit from some home-grown, digestive health tips.
Wishing you a great month, Wellness Warriors, and thanks to all of you who have already joined my free weekly newsletter ‘Sprout!’ It’s fantastic to have you in our global, organic gardening community.
If you haven’t yet signed up, come on over to NicolaChatham.com and join Sprout! to get my free weekly ‘how to’ organic gardening videos and tips.
Author bio: Nicola Chatham is an organic gardening coach and permaculture designer. She helps people who are busy or recovering from illness set up low-maintenance, organic gardens that produce healthy and delicious food with minimum time and effort. Sign up for her free weekly newsletter ‘Sprout!’ here.
Twitter: http://twitter.com/#!/NicolaChatham
Facebook: http://www.facebook.com/SproutCommunity
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Hi Wellness Warriors!!!
Ceylon Spinach is an unusual herb and is most delicious when it gets plenty of water.
This week we had some serious flooding which broke the little bridge into my town – so I’ve been eating from the garden! Last night I made sorrel and arrowroot soup – it was fun to be inventive with what I’ve got growing and it ended up being one of the tastiest meals I’ve made in a while! LOL.
What do you all do when you need some digestive help? Love to hear your comments and experience. xxx
We grew this last year and loved it, although we were completely oblivious to these fantastic health benefits. We just found a pot of it in the gardening section at Kmart, stuck it in the vege patch and it was so prolific – and delicious.
That’s wonderful Jen! Great to hear it grew so well AND tasted great
hi, i juice ceylon spinach with my champion juicer …. but i only use a few leaves relative to the other leafy greens i use and the juice is ok like that. the red stem ceylon spinach flavour is much stronger. i prefer the green stemmed variety (green stem is the one i got when i ordered it from green harvest). i haven’t watched the video above yet but i wanted to add that you can just break off a bit of it, plant it somewhere else, and just the cutting goes hell for leather. i noticed, from planting it all around the garden, that it grows better when it has sufficient water and not all day full sun (i.e. a little shade during the day some time).
That’s great to hear Leesa
And you’re right about the growing conditions – water and not full sun is perfect. x
oh yes I love Ceylon spinach and have it growing like weeds all over our garden at Sunshine Ridge Cooroy.
Ah, how funny – I’ve never come across this plant before, but a couple of days before I read this post I picked some up at our farmers’ market. Wasn’t quite prepared for the slippery, slimy texture when I cooked it, so thanks for the tip to have it raw! I’ve been chucking it in salads. I’ll try planting a piece, too – don’t love the texture, but since I’ve had food intolerances in the past (which are still working themselves out, 6 months into the Gerson Therapy!), I am loving the benefits.
That’s so funny Lucie! Yep, raw is my favourite way.
All the best with your healing and it’s a great idea to plant a piece – it’s pretty forgiving and easy to grow.
xx
Hadn’t seen this article – thanks Nicola.
Kind regards, Lyall and Kristine oo


